Hello Maria, I can honestly say I look forward to my morning black coffee now, just as much as I enjoy a cup with a little cream, once my eating window opens late afternoon. My easiest “go-to” tip is adding just the smallest pinch of pink Himalayan salt to my coffee. It really works to smooth out the black coffee bitterness! Good luck with your IF journey, Maria!
An intermittent fast is a brief fast where, for 12–16 hours or more, you don’t eat anything except water (a few exceptions apply). And while that may sound incredibly difficult to achieve, you might already be fasting without knowing it if you eat dinner at, say, 7 p.m. and break your fast in the morning between 7—10 a.m. — and if you only have water and black coffee or tea between.
Perhaps most importantly, intermittent fasting is one of the simplest strategies we have for taking bad weight off while keeping good weight on because it requires very little behavior change. This is a very good thing because it means intermittent fasting falls into the category of “simple enough that you'll actually do it, but meaningful enough that it will actually make a difference.”
In addition, the refined sugar found in most beverages digests quickly, spiking both your blood sugar and your insulin levels. It's also highly addictive. Your body doesn't just want more, it needs more. In fact, according to a review published in Current Opinion in Clinical Nutrition and Metabolic Care in 2013, sugar and sweetened beverages and foods induce reward and craving responses in the brain that are comparable to the responses triggered by addictive drugs, which continue the cycle.
That’s what I suggest you do when you start fasting. It should happen naturally, and you shouldn’t have to force it. If you’re still a sugar burner instead of a fat burner, it’s going to be much harder…so if you’re serious about trying out this whole fasting thing, I suggest slowly transitioning to a high-fat low-carb diet. You can read about the benefits here.
Because it simplifies your day. Rather than having to prepare, pack, eat, and time your meals every 2-3 hours, you simply skip a meal or two and only worry about eating food in your eating window. It’s one less decision you have to make every day. It could allow you to enjoy bigger portioned meals (thus making your tastebuds and stomach satiated) and STILL eat fewer calories on average.